We are looking for motivated and responsible applicants, with easy going personalities.

The duties may include but not limited to the following.

Greet customers as they arrive and seat them in a timely manner with menu.

Handle own section of tables.

Answer any food and beverage questions from guest.

Take customers’ orders correctly for food and beverages.

Run food to tables in a timely manner.

Clear tables as per our order of service.

Serve wine and beverages to a fine dining standard.

Handle bill payments, sometimes multiple bill payments.

Stock wait stations.

Follow opening and closing procedures for restocking wait stations and setting tables correctly and in a timely manner.

Able to lift table and chairs in pairs.

Able to work double shifts and holidays.

Able to multi-task.

Polish glasses and cutlery to fine dining standard.

Answer telephone and take lunch and dinner bookings.

Here is a list of key skills needed.

Have excellent customer service and communication skills.

Be reliable and punctual to work.

Ability to work under pressure and remain calm.

Able to work in a high pace environment.

Flexible with job duties.

An awareness of health and safety procedures.

Ability to work as a team.

Considerate and respectful of customers and colleagues.