Solotel Group operate 25 businesses in the hospitality industry across Sydney and Brisbane. Has more than 30 years experience in the bar, restaurant, and hotel culture.  Clear and concise communication skills needed. Ability to multi-task, and be one step ahead. Work well in a close-knit team. Have an outgoing personality, showing plenty of enthusiasm Solotel treats staff like a family, and organise essential training.

Bartender – Creative input encouraged. Training opportunities across cocktails, spirits and wines.

Food and Beverage Attendant – Need to be supportive and welcoming in a lively, busy work environment.

Relevant Front of House experience needed. Average 30 hours per week.